Yeah, it’s a lot! So I recommend using the largest bowl you have. Just to give you a rough idea of how much batter there is, it’s enough for 2 loaves of banana bread or 24 muffins. This recipe produces a high quantity of batter therefore you’ll need a very large bowl to mix everything in. Not only are the eggs in this recipe responsible for binding all of the ingredients together, they also provide much needed moisture! Even omitting just one egg would make a big difference. One loaf of banana bread usually contains ½ teaspoon of salt and since the batter for this recipe is enough for 2 loaves, there’s double the amount. The brown sugar is for extra flavor but you can definitely use just the white sugar if that’s all you have on hand. Why both white and brown sugar? Can I use only white? Together they yield a bread that is flavorful, soft, moist, and tender. Using only butter would yield a drier bread and using only oil would make the bread much too oily. You can replace the sour cream with greek yogurt. It may not be much but it’s definitely enough! There’s just a little sour cream in this recipe for richness and flavor. The only difference is that the larger the bananas are, the longer you have to bake the bread and the moister it is as well. I’ve made this recipe once with average-sized bananas and a second time with large ones and both times the bread came out fabulous. You’ll need 4 bananas for this recipe and any size will do. You’ll need a 9 inch or 10 inch bundt pan or in other words, a 10 cup or 12 cup bundt pan. It’s different than the loaves that I’m used to seeing, but different in a good way. I love how it looks like a cake simply by putting it into a different pan. If you didn’t know this already, you can use a bundt pan for banana bread! This one bowl recipe is simple and straightforward and turns out delicious every time! Read on to find out how to make bundt pan sour cream banana bread. All you need are 4 bananas, sour cream, butter and oil, milk, and a few other basic baking ingredients. Can you make banana bread in a bundt pan? Yes! And it’s a lot easier than you think.
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